What one bartender has observed, learned and perfected -- about drinks and about patrons -- through years of sipping and serving.
Tuesday, December 14, 2010
Homemade All Natural Cranberry Juice -- For Mixers Of Course!
It really does pay to be married to me. Well, okay - only if you like your drinks. But I think it's a pretty nice surprise when your lucky spouse comes home after a long day, and finds that you've made him a nice, home-made....dinner? Nope, not in this kitchen. ...cranberry juice! I can just see his excitement now.
Why would I make it when it is so readily available, you may ask. Well, I have turned over a new leaf to be healthy, not just in what I eat and how often I exercise -- that's easy, and I've always been good about those things. But, now I have added "healthy drinking" to my repertoire of interests. Yes, the drinking interest has always been there, but why can't we find healthy alternatives to our favorite mixed drinks? Well, one mixer at a time, you can. Right here.
So here's the recipe for the all-natural cranberry juice. While it was simmering, I also juiced a few oranges, limes and lemons. Think all-natural Cosmo when the weary husband comes home. And hey, if it just ends up being for me, then that's ok too. We both win. I'll have to think of something manly for all those fresh squeezed ingredients for you men. Scotch recipes to follow, perhaps.
Anyway, back to the cranberry juice recipe:
2 bags fresh cranberries - look for bright red, firm berries.
6 cups water
1/2 cup Blue Agave Nectar (most recipes call for a cup of sugar. Blue Agave Nectar is an organic, all-natural sugar substitute that has a nice smooth, sweet flavor. I use it instead of sugar now everywhere.)
Bring cranberries and water to a boil. Loosely cover and simmer for 15 minutes, until all berries have exploded. Strain through cheesecloth, being careful not to press to hard on the berries. Put liquid back onto stove, stir in the Blue Agave Nectar and return to a boil. Then reduce heat and let simmer for 3 minutes. Remove from heat and allow to cool to room temperature before placing in refrigerator.
Drink and enjoy. Well, actually, mix and enjoy. I've been infusing some vodka with oranges for a few days. My cosmopolitan will use this instead of sugary Cointreau, along with fresh cranberry juice and fresh lime juice. Oh, and of course the regular vodka too. Is it really only Tuesday? Oh well, I am sure you can find a reason to enjoy one of these with me. Antioxidants, vitamins, mixologist's pride. You'll think of something.
For more recipes, reviews and all things booze, please visit my website.
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Sounds delicious!
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